I tried a new recipe on Friday that had a twist on pizza and both Danny and I absolutely LOVED it! We may or may not have eaten the entire pan. Behold the goodness that we ingested on Friday.
I learned a few things as I made these for the first time and will change up what I do the next time I make these little bad boys and believe me there will be a next time.
1. Use small cubes of mozzarella, not shredded. Using shredded cheese makes it way to hard to close up the popper
2. Try and use a little larger pan (I used an 8x8 square) so that you can spread them out a little more and allow the sides of each popper to get cooked.
Those two things are all I would change and they still tasted great! If you would like the recipe check them out here at Out Best Bites.